What Are The Ingredients In Grits

If youre from the South you will definitely love this recipe which includes grits eggs sausage and cheese. Amazingly creamy and delicious either savory or sweet this recipe is the easiest way to get perfectly thick and rich grits.

Nutrition Ingredients V Grits

This recipe can be made with either stone-ground or quick grits.

What are the ingredients in grits. The larger of the ground kernels becomes grits and the finer is cornmeal polenta. When I cook it I place it in the slow cooker to stay warm. Grits are coarsely ground dried corn.

She recommends whisking the water before adding the grits to keep them from clumping up. Grits are often paired with flavorful ingredients such as butter sugar syrups cheeses and meats like bacon shrimp and catfish. There is nothing worse than cold grits.

Continue whisking until the grits come to a boil and thicken slightly. The resulting hominy corn is often bleached prior to grinding. Cooking grits is easy.

To truly appreciate grits all you really need are a few staple ingredients salt butter water and quality grits and some good technique. Why These Grits Are So Good. This crockpot grits recipe is a basic recipe that is meant to be added to with additional flavors like cheddar or Gouda cheese lots of pepper and salt and more butter.

You can purchase several varieties of grits including. Boil 5 cups of liquid I use a mix of half water and half milk then whisk in 1 cup of grits. Prior to being dried the hull and germ of the kernel is removed.

A longtime staple of Southern cooking grits are not only a filling and hearty breakfast dish but are also delicious with seafood veggies and as a base for other dishes. Turning her attention back to the shrimp she adds one tablespoon of lemon juice two teaspoons of hot. Choosing the Best Grits For a truly exceptional pot of.

Reduce the heat to a low simmer partially cover the pan and cook until the grits.

Easy Creamy Grits Recipe I Heart Recipes