Turkey Egg Rolls Cranberry Dipping Sauce

This should take about 5 minutes. We take our dipping sauces very seriously here at SJ and this one checks all the boxes.

Turkey Spring Roll Recipe Cranberry Dipping Sauce

Let oil cool down completely before discarding.

Turkey egg rolls cranberry dipping sauce. For the Dipping Sauce. Transfer to a small serving bowl and refrigerate until ready to use. Brush a bit of water on the final corner to help seal the egg roll.

Turkey and Stuffing Egg Rolls with Cranberry Dipping Sauce. Place about 1 tbs of turkey mixture on egg roll paper and fold corner up over the mixture. Leftover Turkey Spring Rolls with Cranberry Sweet and Sour.

I will show you how to separate these out in the directions to make the chutney dipping sauce below. Using long tongs carefully move the egg rolls around flipping them over if need be so evenly browned. Drain on a cookie sheet lined with paper towels.

Chill in the refrigerator until ready to serve. A hint of acid from the vinegar a little sweetness from the brown sugar and tartness from the fruit. Makes about 40 egg rolls.

Heat over medium heat stirring until the sauce is smooth and incorporated. 12 can cranberry sauce. Mash the cranberry sauce in a saucepan over medium heat until the sauce is smooth then whisk in the sugar vinegar and a dash of soy sauce.

Turkey and Stuffing Egg Rolls with Cranberry. Celery diced 2 cloves garlic minced 14 c. Once the dressing is cooked thoroughly set a little aside and let it cool.

To make the dipping sauce combing the cranberry sauce water orange juice and orange zest in a microwavable bowl. Carefully strain through a sieve or strainer to remove any clumps or pieces of cranberry. Add 2-3 Tbs leftover gravy and berries from cranberry sauce.

Leftover turkey shredded or diced 2 c. Leftover Thanksgiving Turkey Egg Rolls with Spicy Cranberry Dipping Sauce Ingredients For the Egg Rolls. Spoon 2-3 Tbs of leftover filling onto a egg roll wrapper.

Teriyaki sauce 1 package egg roll wrappers vegetable oil for frying. April 17 2021. Fold the bottom corner over the filling roll snugly half-way to cover the filling.

To roll egg rolls. To Make The Dipping Sauce. Strain the mixture through a fine mesh strainer to remove any cranberry pieces.

Microwave for 40 seconds to 1 minute. To fill the egg rolls place about 13 of a cup of the coleslaw mixture diagonally on the wrapper. Be very careful when deep frying.

Place egg rolls into heated oil and fry turning occasionally until golden brown. Fold left and right corners toward the center and continue to roll. Taste for seasoning and allow to cool before proceeding.

Scoop a spoonful of it into the lower center of a wrapper roll and fold the edges and cook in a deep fryer heated to 350 F for 3 12 minutes. In a medium sized sauce pan add the dipping sauce ingredients. Carrot shredded 1 c.

Proceed with the rest of the egg rolls. Bring the mixture to a boil and simmer whisking the sauce until the sugar has dissolved and the sauce. Cabbage shredded 1 c.

Thanksgiving Leftover Stuffed Egg Rolls With Cranberry Dipping Sauce Recipe Thanksgiving Leftover Recipes Food Thanksgiving Leftovers