Green Chili Peanut Brittle Recipe

Stirring constantlycook over medium-low heat until sugar dissolves. Combine New Mexico Hatch Green Chile with raw peanuts and your taste buds will savor this unique crunchy spicy but sweet brittle that does not stick to your teeth.

Green Chile Pistachio Or Peanut Brittle

Combine peanuts sugar corn syrup and green chile powder in medium saucepan.

Green chili peanut brittle recipe. In a large saucepan combine corn Syrup granulated Sugar Green Chile Powder and peanuts. Choose an option 4oz 8oz. In a small bowlcombine paprikachili powdersaltred pepperand corianderset aside.

Using a pastry brush dipped in hot water wash down any sugar crystals on sides of pan. Cook on medium heat bring to a low boil stirring continuously until the candy reaches 280 degrees. From Made in New Mexico.

Heating to 300F degrees creates a more traditional peanut brittle. Chile Peanut Brittle is extremely addictive. My candy thermometer kept falling into the pan so I hooked it onto the handle with a pony-tail holder.

From buying and wrapping gifts to packing for upcoming travel or preparing for the arrival of your guests theres so much to take care of that we all could use a little extra time. Substitute jalapeno with green bell pepper for mild-flavored peanut brittle. Sprinkle cajun seasoning for the aroma.

Boiling the sugar water and corn syrup to the hard ball stage makes a sticky chewy candy. With this coming weekends Christmas holiday Im sure the vast majority of folks are readying their last minute items. Set over medium-high heat and bring to a boil stirring constantly.

Youll go nuts over our chile peanut piñon brittles. I added some green food coloring to make it look more appealing. Handmade with sugar corn syrup peanuts butter milk salt red chile powder soda salt.

Spray a large baking pan with Pam. Add bacon along with peanuts for the crunch and the punch. Substitute jalapeno with habanero for the spicy version.

However the recipe needs one little correction. Insert a candy thermometer. Remove stir well and again microwave on high for 4 minutes.

Crunchy sweet and so delicious. Use the same jalapeno peanut brittle recipe and substitute peanuts with almonds or pecans. Chile Peanut Brittle CAUTION.

Brittle will be a dark golden color. Ships Next Business Day. For the green chile pistachio brittle you will need sugar corn syrup green chile pistachios green chile powder unsalted butter and cornstarch.

Comes in 4 oz. The flavor has with a comfortable kick that will keep you coming back for more. Butter sides of a heavy large saucepan.

Combine sugarcorn syrupand water in saucepan. Continue boiling until temperature registers 280 degrees. Microwave on high for 4 minutes.

Combine the sugar corn syrup salt and pistachios in the bowl and mix well. A great peanut brittle recipe. Generously grease both a 2-quart microwavable bowl and a large cookie sheet.

If one of the items on your to do list includes making a dessert or snack to bring to a. I have made it in the past without the added color and found it looking more brownish and mossy looking which was not as appetizing.

Green Chile Red Chile And Old Fashion Peanut Brittle Recipe Etsy