How To Do A Cheese Platter

Ive already covered what the best types of cheese to use are as well as my five favorite charcuterie meats in previous posts. How to Make a Cheese Plate for Two.

How To Make A Charcuterie Board Meat And Cheese Platter The Rising Spoon

Generally three to five cheeses are typically recommended for a platter.

How to do a cheese platter. How to Make a Cured Meat and Cheese Platter Optional step. Arrange sliced crusty bread or crackers near the cheese. Sometimes I serve these in a separate bowl or plate next to the fruit and cheese platter.

Arrange the cheeses and charcuterie meat on top. If playback doesnt begin shortly try restarting your device. 1 pound has 16 ounces so for a party of 10 people where the cheese platter is the main hors doeuvre you should consider buying 125 pounds 20 ounces of each type of cheese.

Unwrap each cheese and evenly space them on your serving plate leaving a space in the middle of the plate for garnish. Garnish with rosemary if desired. With flavors find a mix of mild and strong flavors.

The cheese rinds should face the center of the plate and the part of the cheese wedge that guests will cut into should face outward. Bring in a cutting board or a cheeseboard. Put your cheese on a nice platter or wooden board cover it with a damp tea towel and leave it for two to three hours says Studd.

Cheese should really be served at room temperature which means you should take it out of the fridge and let it rest for 30 minutes to an hour before serving learn more in this post. Try not to go overboard since these can take up a lot of real estate on your fruit and cheese platter. It looks good and it means everyone will find something to suit their taste.

If youre serving a cheese platter as the main hors doeuvre youre likely to need at least 2 ounces of each cheese per person. Simply follow these tips. Arrange cheeses baguette crackers apricot olives almonds pistachios and cherries on platter or wooden cheese board.

You can use a large dinner plate a wood cutting board a serving platter or a cheese dome. On a circular or square platter fill the middle of the platter with a garnish like fruit and place the cheese around the perimeter. And dont forget charcuterie platters dont always need to be savory fresh fruit and dessert platters are also a great way to easily entertain a crowd.

Place the cheese on the platter first then fill in the open space with garnishes. I personally like to arrange it as one cheese and one cold cut followed by another cheese and. Also think about cutting cheeses in a variety of ways like slices wedges and cubes.

So pick a hard soft semi-hard and semi-soft cheese. Did you Make This Recipe. You can do this two ways.

You want different textures and flavors to give your cheese board some variety. Space them out separate soft cheeses cut larger wedges into two and place next to each other. One take the cheeses out of the fridge throw them on the counter and come back later to add them to the cheese plate.

Next place all of the cheese around the platter. If youre using wood spread a layer of parchment paper on your board so that the fatty foods like meats and cheeses dont. Place Cheese Around the Board.

You dont need to have a degree in culinary arts to arrange cheese on a platter. Place the cheeses and bowls if using on the cheeseboard and arrange as desired Fill the remaining gaps with charcuterie fruits crackers and garnish with rosemary.

How To Make The Best Fruit And Cheese Board Modern Honey