Mexican Hot Cocoa Mix Recipe

In saucepan on medium heat combine 2 cups of milk or milk substitute. I have used rice milk and almond milk.

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Directions for mix.

Mexican hot cocoa mix recipe. Sign up here to get my recipes. Mix all ingredients together well. Pinch of nutmeg.

In a medium saucepan over medium-high heat add milk cocoa powder sugar cinnamon vanilla extract chili powder cayenne pepper if desired. Add approximately 2 tablespoons of prepared cocoa mix more or less to taste. Yield approximately 2 cups.

Spoon 14 cup of the cocoa mix into a heavy mug and whisk in 14 cup 2 ounces or 60 ml of the water to create a paste. 12 teaspoon cinnamon. The best hostess gift ideas are for your hosts enjoyment like this Mexican Hot Chocolate Mix Recipe and 9 more easy and tasty hostess gift ideas.

Store in airtight container. 14 teaspoon cayenne pepper. To serve place 14 cup mix in cup and add 34 cup hot milk stirring until mix is well blended.

Mix all ingredients together well. 1 12 cups 12 ounces milk. Stir with whisk until warmed.

Mix together with a whisk add the. For one serving heat 34 cup 6 fluid ounces or 175 ml of water to a boil then remove from the heat. Slowly whisk in the remaining hot.

14 cup cocoa powder preferably dark cocoa 2 tablespoons sugar. Submit a Recipe Correction. Store in an airtight container.

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