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Triple Chocolate Pound Cake Southern Living

Chocolate pound cake is wonderful for any event or holiday occasion. We took the traditional pound cake recipe and raised it a stunning triple-chocolate twist.

30 Best Chocolate Cake Recipes Southern Living

Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Triple chocolate pound cake southern living. Mini Triple-Chocolate Buttermilk Pound Cakes. Remove from heat add the chopped chocolate and let sit for 5 minutes. 34 cup unsweetened cocoa.

Beat 1 12 cups butter in a medium bowl at medium-high speed with an electric mixer until smooth. Cake 2 cups Flour 34 cup Unsweetened Cocoa 12 teaspoon Baking Powder pinch of Salt 1 12 cups Butter softened 3 cups Sugar 5 Eggs 1 14 cups Buttermilk 2 teaspoon Instant Espresso 2 teaspoon Vanilla 1 cup 60 Cacao Bittersweet Chocolate Morsels Shortening Chocolate Glaze 34 cup Semisweet Chocolate Morsels 3 tablespoon Butter 1 tablespoon Light Corn Syrup. Remove from pans and cool completely.

1 hour 15 minutes Triple Chocolate Pound Cake is the best chocolate cake you can have. Remove from pans and cool completely. Prepare recipe as directed through Step 1 pouring batter into 2 lightly greased with vegetable cooking spray 12-cup Bundt brownie pans filling each about three-fourths full.

12 teaspoon baking powder. Triple-Chocolate Buttermilk Pound Cake. 2 cups all-purpose flour.

In a small saucepan bring the cream just to a boil. This Chocolate Cake makes for an easy decadent. Cool in pans on wire racks 10 minutes.

Mini Triple-Chocolate Buttermilk Pound Cakes. 2 teaspoons instant espresso. Grease and flour a 10 inch tube pan or 2 9 by 5 by 3 inch loaf pans or three 12 count muffin tins for cupcakes.

1 teaspoon table salt. 1 12 cups butter softened at room temperature. Recipe from Southern Living magazine Unspeakably delicious.

Double the recipe for a bundt cake. 2 teaspoons vanilla extract. A duo of glazesone creamy chocolate the other subtle buttermilkcomes together atop this dreamy confection.

Sift flour baking powder salt and cocoa together. TRIPLE CHOCOLATE POUND CAKE. Make the glaze.

Its the cover recipe for this months Southern Living magazine and will definitely make you pause and drool just by ogling the cover. Chocolate Chip Bundt Cake. From a Triple-Chocolate Buttermilk Pound Cake to The Ultimate Classic Collards youre going to love the recipes in our February issue on newsstands.

Bake at 325 for 26 to 30 minutes. 2 teaspoons vanilla extract. It is rich in chocolate moist and flavorful indulging and topped with honey-roasted figs.

Prepare recipe as directed through Step 1 pouring batter into 2 lightly greased with vegetable cooking spray 12-cup Bundt brownie pans filling each about three-fourths full. Cream the butter and sugar with an electric mixer until light and fluffy. Let cool until slightly thickened.

3 cups granulated sugar. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder or using a generous amount of baking spray. Triple-Chocolate Buttermilk Pound Cake Southern Living Yes this cake is absolutely as rich and delicious as the name suggests it would be.

1 12 cups white granulated sugar. Recipe from Southern Living magazine Unspeakably deliciousGrannys Pound Cake with Dark Chocolate Sauce. TRIPLE CHOCOLATE POUND CAKE.

Jun 6 2020 - Southern Living Triple Choc Pound Cake chocolateweddingcake triple chocolate wedding cake. Bake at 325 for 26 to 30 minutes. Baking time for the layers would be between 30 and 45 minutes.

1 cup 60 cacao bittersweet chocolate morsels. Preheat oven to 350 degrees F. Combine 1 14 cups buttermilk and next 2 ingredients.

Add eggs one at a time beating well after each addition. TRIPLE CHOCOLATE POUND CAKEVERSION I by NancyCreative Makes 1 95 loaf. 5 large eggs at room temperature.

1 14 cups buttermilk. Its indulgent and we admit so much fun to eat and serve. Add eggs 1 at a time beating just until yolk disappears.

Gradually add granulated sugar beating until light and fluffy. In a large bowl mix together the cake and pudding mixes sour cream oil beaten eggs and water. In a large mixing bowl.

1 14 cups buttermilk. 12 cup butter or 1 stick or 8 tablespoons softened. Chocolate Chip Bundt Cake.

Cool in pans on wire racks 10 minutes. Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. This cake means business.

One reader Teresa also tried this as a layer cake she doubled the recipe which filled two 8 round pans plus an extra 6 round.

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